Subject: Campbell's Mushroom Dijon Burgers
From: Unicorn (unicorn@indenial.com)
Date: Sat Feb 26 2000 - 03:58:25 EST
Food for Thought:
Without friends the world is but a wilderness. (Francis Bacon)
Recipe of the Day:
Another Campbell's "souper" burger, steeped in flavor from Campbell's
Cream of Mushroom Soup and
a touch of dijon mustard.
Campbell's Mushroom Dijon Burgers
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup water
1 tbsp. Dijon-style mustard
6 slices Swiss cheese
6 croissants, split
Red onion slices
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water and mustard. Heat to a boil. Cover and cook over low
heat 5 min. or until done.
PLACE cheese on patties and cook until melted. Serve on croissants. Top
with red onion. Serves
6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 1/2 lb. ground beef
Swiss cheese
6 croissants
Dijon-style mustard
Red onion
Kitchen Clip:
Complete the meal with a salad of fresh greens or a spinach salad.
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