Subject: Campbell's Savory Chicken Stew
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 24 2000 - 21:06:34 EST
Food for Thought:
The family meal is an excellent forum to learn about listening to
others, taking turns and, in
general, constraining instinctual needs in a social context. (Dr.
Lawrence J. Hatterer)
Recipe of the Day:
Warm a winter's day with a savory stew. Campbell's Cream of Chicken &
Broccoli Soup provides a
delectable change of taste and cooking ease for this cozy homemade
classic.
Campbell's Savory Chicken Stew
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1415
Prep Time: 10 minutes
Cook Time: 30 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can Campbell's Cream of Chicken & Broccoli Soup
1/2 cup milk
1/8 tsp. pepper
4 small red potatoes, cut into quarters
2 medium carrots, sliced
1 cup broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
Remove chicken.
ADD soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil.
Cover and cook over low
heat 15 min., stirring occasionally. Return chicken to pan.
COVER and cook 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken & Broccoli Soup
1 lb. boneless chicken breasts
Milk
Vegetable oil
Pepper
4 small red potatoes
2 medium carrots
Broccoli flowerets
Kitchen Clip:
Broccoli, not a vegetable often found in traditional stews, gives this
recipe a flavor of its
own. When purchasing broccoli, look for compact clusters of tightly
closed dark green flowerets.
Avoid heads with yellowing flowerets.
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