Subject: Campbell's E-Z Chicken Tortilla Bake
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 29 2000 - 17:20:14 EST
Food for Thought:
Never help a child with a task at which he feels he can succeed. (Maria
Montessori)
Recipe of the Day:
Your family will love this "E-Z" Tex-Mex casserole, and you'll love its
quick-cooking
convenience, thanks to Campbell's Tomato Soup.
Campbell's E-Z Chicken Tortilla Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1088
Prep Time: 10 minutes
Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup milk
2 cups cubed cooked chicken or turkey
8 corn tortillas (6 or 8"), cut into 1" pieces
1 cup shredded Cheddar cheese
MIX soup, salsa, milk, chicken, tortillas and half the cheese in 2-qt.
shallow baking dish.
Cover.
BAKE at 400°F. for 30 min. or until hot. Top with remaining cheese.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Cooked chicken or turkey
Milk
Shredded Cheddar cheese
8 corn tortillas (6 or 8?)
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Corn tortillas are made from corn flour, unlike flour tortillas, which
are made with all-purpose
or whole wheat flour. Look for them in the refrigerator section of your
supermarket.
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