Subject: Pepperidge Farm Ham and Cheese Stromboli
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 03:59:40 EST
Food for Thought:
In life, as in a football game, the principle to follow is: hit the line
hard. (Theodore
Roosevelt)
Recipe of the Day:
Pepperidge Farm rolls out a deliciously easy football snack and weekend
brunch idea -- try it
for Super Bowl this Sunday!
Pepperidge Farm Ham and Cheese Stromboli
Thaw Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
1/2 pkg. (17 1/4-oz. size) Pepperidge Farm Frozen Puff Pastry Sheets (1
sheet)
1 egg
1 tbsp. water
1/2 lb. sliced cooked deli ham
1/2 lb. sliced cooked deli turkey
1 cup shredded Cheddar cheese
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix
egg and water.
UNFOLD pastry on lightly floured surface. Roll into 16" by 12"
rectangle. With short side facing
you, layer ham and turkey on bottom half of pastry to within 1" of
edges. Sprinkle meat with
cheese. Starting at short side, roll up like a jelly roll. Place
seam-side down on baking sheet.
Tuck ends under to seal. Brush with egg mixture.
BAKE 25 min. or until golden. Slice and serve warm. Serves 6.
Shopping List:
Pepperidge Farm Frozen Puff Pastry Sheets (1/2 pkg., 17 1/4-oz. size)
1/2 lb. sliced cooked deli ham
1/2 lb. sliced cooked deli turkey
Shredded Cheddar cheese
Egg
Kitchen Clip:
Wrap unused pastry sheets in plastic wrap or foil and return to the
freezer. Thawed pastry
sheets will be cool to the touch and will unfold without breaking. They
can be refrigerated for
up to 2 days. For more recipes and tips visit www.puffpastry.com
This archive was generated by hypermail 2b28 : Wed Mar 01 2000 - 00:00:03 EST