Subject: Campbell's Fiesta Chicken & Rice Bake
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 04:29:42 EST
Food for Thought:
The greatest gifts you can give your children are the roots of
responsibility and the wings of
independence. (Denis Waitley)
Recipe of the Day:
The addition of salsa and corn turns a Campbell's family favorite into a
South-of-the-Border
sensation!
Campbell's Fiesta Chicken & Rice Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1665
Prep Time: 5 minutes
Cook Time: 45 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 cup Pace Chunky Salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 boneless chicken breast halves
Paprika
1/2 cup shredded Cheddar cheese
MIX soup, salsa, water, corn and rice in 2-qt. shallow baking dish. Top
with chicken and
sprinkle with paprika. Cover.
BAKE at 375°F. for 45 min. or until done. Sprinkle with cheese. Serves
4.
VARIATION: Substitute Pace Picante Sauce for salsa.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Shredded Cheddar cheese
Long-grain white rice
Pace Chunky Salsa
Whole kernel corn
Paprika
Kitchen Clip:
Pace Chunky Salsa comes in a range of spiciness from mild to hot --
choose that which best
appeals to your family's tastes!
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