Subject: Campbell's Chicken Quesadillas & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 03:54:58 EST
Food for Thought:
A real friend is one who walks in when the rest of the world walks out.
(Walter Winchell)
Recipe of the Day:
Our quesadillas are made quick, easy and deliciously cheesy with
Campbell's Cheddar Cheese Soup
-- a great midweek meal or Super Bowl supper idea!
Campbell's Chicken Quesadillas & Fiesta Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1542
Prep/Cook Time: 20 minutes
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and
salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge
with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell'sİ Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Paceİ
Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked Minuteİ
White Rice. Cover and remove
from heat. Let stand 5 min. Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell?s Condensed Chicken Broth
1 lb. boneless chicken breasts
10 flour tortillas (8")
Minute White Rice
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
For easier handling, warm tortillas by stacking and wrapping in damp,
microwave-safe paper
towels. Microwave on HIGH 15 seconds for 2 tortillas, adding 15 seconds
for every 2 additional
tortillas.
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