Subject: Campbell's Nacho Tacos
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 08 2000 - 03:50:55 EST
Food for Thought:
Children are the anchors that hold a mother to life. (Sophocles)
Recipe of the Day:
Your football fans will tackle these tacos with gusto -- and you'll
cheer them on because
they're so easy to make with Campbell's Fiesta Nacho Cheese Soup!
Campbell's Nacho Tacos
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1170
Prep Time: 10 minutes
Cook Time: 10 minutes
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. chili powder
1 can Campbell's Fiesta Nacho Cheese Soup
8 taco shells
1 cup shredded lettuce
1 medium tomato, chopped
COOK beef, onion and chili powder in skillet until browned. Pour off
fat.
ADD 1/2 cup soup. Heat through.
HEAT remaining soup in saucepan. Spoon meat mixture into taco shells.
Top each with soup,
lettuce and tomato. Makes 8 tacos.
Shopping List:
1 can Campbell's Fiesta Nacho Cheese Soup
1 lb. ground beef
8 taco shells
Medium tomato
Medium onion
Lettuce
Chili powder
Timesaver Tip:
When you chop onions, chop more than you need and freeze in small
plastic bags to use in sauces,
soups and stews.
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