Subject: Campbell's Pasta Tomato Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 08 2000 - 03:42:36 EST
Food for Thought:
Laughter is the sun that drives winter from the human face. (Victor
Hugo)
Recipe of the Day:
Campbell's creates a new family favorite reminiscent of a fancy
restaurant dish but homemade by
you in just 20 minutes!
Campbell's Pasta Tomato Alfredo
Prep/Cook Time: 20 minutes
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
3/4 cup half-and-half or milk
1 tsp. dried basil leaves, crushed
3 plum tomatoes, coarsely chopped or 3/4 cup drained cut-up canned plum
tomatoes
1/4 cup grated Parmesan cheese
3 cups hot cooked fettuccine
MIX soup, half-and-half, basil, tomatoes and cheese in saucepan. Heat to
a boil. Cook over low
heat 5 min.
TOSS with fettuccine. Serves 4.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
Half-and-half or milk
Grated Parmesan cheese
Fettucine
3 plum tomatoes or canned plum tomatoes
Dried basil leaves
Kitchen Clip:
Fettuccine, which translates to "little Ribbons," are thin, flat egg
noodles approximately 1/4"
wide. Fettuccine made with semolina wheat works best for sauced dishes
such as this, as it
absorbs less water when cooked. Remember to always cook pasta "al
dente"--moist and tender yet
firm and slightly resistant to the bite.
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