Subject: Campbell's Skillet Vegetable Chicken & Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 08 2000 - 03:37:44 EST
Food for Thought:
Talent is nurtured in solitude; character is formed in the stormy
billows of the world. (Goethe)
Recipe of the Day:
A "souper" one-skillet chicken dinner -- homemade-easy with the
convenience of Campbell's!
Campbell's Skillet Vegetable Chicken & Rice
Prep Time: 5 minutes
Cook Time: 35 minutes
4 boneless chicken breast halves
1/2 tsp. garlic powder
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 3/4 cups water
1 tsp. dried oregano leaves, crushed
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
SEASON chicken with 1/4 tsp. garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, oregano and remaining garlic. Heat to a boil. Stir in
rice. Cover and cook over
low heat 15 min.
STIR in vegetables. Return chicken to pan. Cover and cook 10 min. or
until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless chicken breast halves
Frozen mixed vegetables
Long-grain white rice
Vegetable oil
Garlic powder
Dried oregano leaves
Kitchen Clip:
Oregano is an herb with small green leaves and a strong, aromatic flavor
-- bitter if used in
excess. To dry fresh oregano, place leaves between microwave-safe paper
towels and microwave on
HIGH 3-4 min. or until dried. Cool and store at room temperature in a
tightly sealed container
(a covered jar works well).
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