Subject: Campbell's Homestead 15-Minute Turkey & Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 28 2000 - 17:43:53 EST
Food for Thought:
Home is where the college student home for the holidays isn't. (Laurence
J. Peter)
Recipe of the Day:
Holiday turkey still leftover? It will be gobbled up quickly in this
delicious and easy one-skillet meal made
with Campbell's Cream of Chicken Soup.
Campbell's Homestead 15-Minute Turkey & Rice Dinner
Prep/Cook Time: 15 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 1/2 cups water*
1/4 tsp. each paprika and pepper
2 cups uncooked Minute White Rice
2 cups cooked turkey or chicken
2 cups cooked vegetables (carrots, green beans, peas)
*For creamier rice, increase water to 1 2/3 cups.
MIX soup, water, paprika and pepper in skillet. Heat to a boil.
STIR in rice, turkey and vegetables. Cook over low heat 5 min. or until
done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked turkey or chicken
Minute White Rice
Cooked vegetables (carrots, green beans, peas)
Paprika and pepper
Kitchen Clip:
Your vegetable choice can be flexible; substitute broccoli, a
broccoli-carrot-cauliflower combo, or any
favorite.
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