Subject: Campbell's Southwestern Pizza
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 27 2000 - 19:36:38 EST
Food for Thought:
Never lose a chance of saying a kind word. (William Makepeace
Thackeray)
Recipe of the Day:
Give leftover turkey a Tex-Mex taste with our Southwestern Pizza--easy
to make with Campbell's Cheddar Cheese
Soup.
Campbell's Southwestern Pizza
Prep/Cook Time: 20 minutes
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa*
1 1/2 cups cubed cooked turkey
1 Italian bread shell (12")**
*For a unique bold taste, try with Cilantro, Chipotle or Roasted Pepper
& Garlic Chunky Salsas.
**Or substitute 4 Italian bread shells (6") for 1 bread shell (12").
MIX soup, salsa and turkey.
SPREAD turkey mixture over shell to within 1/4" of edge.
BAKE at 450°F. for 12 min. or until hot. Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup.
Cubed cooked turkey
1 Italian bread shell (12")
Pace Chunky Salsa*
Kitchen Clip:
Salsa (Spanish for sauce) is today a staple in kitchens across America
as a basic ingredient in favorite Mexican
recipes as well as a dip.
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