Subject: Campbell's Chicken Broccoli Divan
From: Unicorn (unicorn@indenial.com)
Date: Tue Dec 26 2000 - 19:04:34 EST
Food for Thought:
The use to which leftovers are put is often at the heart of a cook's
character. (Richard Olney)
Recipe of the Day:
Holiday turkey takes to the table again in this all-time favorite
Campbell's dish.
Campbell's Chicken Broccoli Divan
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1168
Prep Time: 10 minutes
Cook Time: 20 minutes
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken or turkey
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted
PLACE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.
MIX soup and milk and pour over. Sprinkle with cheese. Mix bread
crumbs with butter and sprinkle on top.
BAKE at 450°F. for 20 min. or until hot. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked chicken or turkey
Milk
Butter or Margarine
Shredded Cheddar cheese
Dry bread crumbs
Broccoli flowerets
Kitchen Clip:
Save time by using packaged shredded Cheddar cheese for this recipe. As
only 1/4 of an 8 oz. package will be
used, look for cheese in a resealable package for handy storage.
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