Subject: Campbell's Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Fri Dec 22 2000 - 19:16:47 EST
Food for Thought:
You may give gifts without caring--but you can't care without giving.
(Frank A. Clark)
Recipe of the Day:
The holiday meal is not complete without this Campbell's classic. It's
a delicious tradition that makes the
holiday--or any day's--meal more special.
Campbell's Green Bean Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1186
Prep Time: 10 minutes
Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French fried onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.
casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each)
frozen green beans, 2 cans (about 16 oz.
each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
French's French Fried Onions
Soy sauce
Green beans
Pepper
Kitchen Clip:
Follow package directions to quickly thaw frozen green beans in the
microwave.
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