Subject: Campbell's Fiesta Chicken & Rice Wraps
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 21 2000 - 21:05:38 EST
Food for Thought:
The fireside is the tulip bed of a winter day. (Persian Proverb)
Recipe of the Day:
Campbell's Cream of Chicken Soup and Pace Salsa help you wrap up the day
with an easy 15-minute meal that's sure
to please the whole family.
Campbell's Fiesta Chicken & Rice Wraps
Prep/Cook Time: 15 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 cup Pace Chunky Salsa
1/2 cup water
1 cup uncooked Minute White Rice
2 cups cubed cooked chicken
4 flour tortillas (10")
MIX soup, salsa and water in saucepan. Heat to a boil.
STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.
SPOON about 1 cup chicken mixture down center of each tortilla. Fold
tortilla around filling. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked chicken
4 flour tortillas (10")
Minute White Rice
Pace Chunky Salsa
Kitchen Clip:
A tossed salad of fresh greens and cut vegetables makes the perfect
accompaniment for this easy meal. For a
change of taste, top the salad with Pace Salsa, instead of dressing.
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