Subject: Campbell's Garlic Mashed Potatoes & Beef Bake
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 20 2000 - 15:28:38 EST
Food for Thought:
A good heart is better than all the heads in the world. (Edward
Bulwar-Lytton)
Recipe of the Day:
There's nothing sheepish and everything delicious about this variation
on traditional Shepherd's pie. It takes
its flavor and cooking ease from Campbell's Cream of Mushroom with
Roasted Garlic Soup.
Campbell's Garlic Mashed Potatoes & Beef Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1744
Prep/Cook Time: 25 minutes
1 lb. ground beef
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots), thawed
3 cups hot mashed potatoes
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow
baking dish.
STIR remaining soup into potatoes and spoon over beef mixture.
BAKE at 400°F. for 20 min. or until hot. Serves 4.
Shopping List:
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 lb. ground beef
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Mashed potatoes
Worcestershire sauce
Kitchen Clip:
Use your own homemade mashed potatoes, or instant or frozen mashed
potatoes for this recipe. If making your
own, 3 medium-sized potatoes will yield 3 cups mashed potatoes.
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