Subject: Pace Beef Taco Bake
From: Unicorn (unicorn@indenial.com)
Date: Sat Dec 30 2000 - 03:08:05 EST
Food for Thought:
Year's end is neither an end nor a beginning but a going on, with all
the wisdom that experience can instill in
us. (Hal Borland).
Recipe of the Day:
Planning for football or New Year's gatherings? This new Campbell's
classic will score with guests - easy to
assemble, quick to bake, and delicious to serve!
Pace Beef Taco Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1478
Prep Time: 10 minutes
Cook Time: 30 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup milk
6 flour Tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt.
shallow baking dish. Cover.
BAKE at 400ºF. for 30 min. or until hot. Sprinkle with remaining
cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Milk
Shredded Cheddar cheese
Pace Chunky Salsa or Picante Sauce
6 flour Tortillas (8") or 8 corn tortillas (6")
Kitchen Clip:
Flour tortillas are made with all-purpose whole wheat flour. Corn
tortillas are made with corn flour. The
choice is yours for this recipe!
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