Subject: Campbells Sweet & Sour Chicken
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 24 2000 - 05:01:41 EDT
Food for Thought:
Character consists of what you do on the third and fourth tries. (James
Michener)
Recipe of the Day:
This Asian favorite is homemade-easy in a quick 25 minutes with
Campbell's Condensed Chicken Broth.
Campbell?s Sweet & Sour Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=223
Prep/Cook Time: 25 minutes
3 tbsp. cornstarch
1 can Campbell's Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green or red pepper, cut into 2" strips
4 cups hot cooked rice
MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil.
Cook until mixture boils and thickens,
stirring.
COVER and cook over low heat 5 min. or until done. Serve over rice.
Serves 4.
Shopping List:
1 can Campbell's Condensed Chicken Broth
1 lb. boneless chicken breasts
Rice
Cornstarch
Sugar
Vegetable oil
Vinegar
1 can (8 oz.) pineapple chunks in juice
Small green or red pepper
Kitchen Clip:
Choose a small bell pepper that is richly colored with shiny skin, and
is firm and heavy for its size. Store in a
plastic bag in the refrigerator for up to 7 days.
This archive was generated by hypermail 2b28 : Fri Sep 01 2000 - 00:00:03 EDT