Subject: Pepperidge Farm Easy Fruit Shells
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 26 2000 - 02:40:17 EDT
Food for Thought:
The quality of your life is measured by the little things. (Barbara
Braham)
Recipe of the Day:
A delightful dessert from Pepperidge Farm Puff Pastry Shell--so fresh
and easy to make, so delicious to serve.
Pepperidge Farm Easy Fruit Shells
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=262
Prep/Cook Time: 20 minutes
1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream
BAKE pastry shells according to pkg. directions. Cool.
PREPARE pudding according to pkg. directions.
SPOON about 1/3 cup pudding into each pastry shell. Top with fruit.
Serve with whipped topping. Serve
immediately or cover and refrigerate until serving time, up to 4 hr.
Serves 6
Shopping List:
1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
Milk
Whipped topping or whipped cream
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
Cut-up fresh fruit (banana, strawberries, grapes)
Kitchen Clip:
Desserts with Pepperidge Farm Puff Pastry Shells are simple to make with
favorites such as chocolate, nuts and
fruit. Combine fresh fruits with whipped cream or instant pudding , as
in this recipe, or fill shells with ice
cream topped with your favorite sauce.
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