Subject: Campbell's Creamy Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 22 2000 - 13:29:10 EDT
Food for Thought:
I know why families were created?They humanize you. They are made to
make you forget yourself occasionally,
so that the beautiful balance of life is not destroyed. (Anais Nin)
Recipe of the Day:
A stir fry so simple, so savory and so easy to make with the convenience
of Campbell's Cream of Mushroom
Soup.
Campbell's Creamy Beef Stir-Fry
Prep/Cook Time: 25 minutes
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
3 cups cut-up vegetables*
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup water
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add
vegetables and stir-fry until tender-crisp.
Remove vegetables. Remove skillet from heat.
SPRAY skillet with cooking spray. Add beef and stir-fry until browned.
Remove beef.
ADD mushroom soup, water and 1 ramen seasoning packet. (Reserve
remaining seasoning packet for another use.)
Heat to a boil. Return vegetables and beef and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packets. Drain. Serve beef mixture over
noodles. Serves 4.
*Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
Broccoli flowerets, sliced carrots and green or red pepper strips.
Kitchen Clip:
For easier slicing, place beef in the freezer for 46 to 60 min. until it
is partially frozen, then cut into
thin strips.
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