Subject: Campbell's Quick Beef Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 22:59:38 EDT
Food for Thought:
The key to success isn't much good until one discovers the right lock to
use it in. (Chinese Proverb)
Recipe of the Day:
An all-in-one skillet meal made "souper" easy with Campbell's Beefy
Mushroom Soup.
Campbell's Quick Beef Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1693
Prep/Cook Time: 15 minutes
1 lb. ground beef
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 can (about 15 oz.) sliced potatoes, drained
1 can (about 8 oz.) sliced carrots, drained
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, pepper, potato and carrots and heat
through. Serves 4.
Shopping List:
1 can Campbell's Beefy Mushroom Soup
1 lb. ground beef
Worcestershire sauce
1 can (about 15 oz.) sliced potatoes
1 can (about 8 oz.) sliced carrots
Pepper
Kitchen Clip:
Varieties of ground beef include, from the leanest: ground sirloin,
ground round, ground chuck and ground beef
(or "hamburger"), which may be a combination of cuts. When
purchasing ground beef, look for a bright
red surface on the meat and tightly wrapped packaging, and be sure to
check the "sell by" date on
the package. Store ground beef in its packaging in the coldest part of
your refrigerator for up to 2 days.
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