Subject: Prego Easy Cacciatore
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 22:54:51 EDT
Food for Thought:
If you do not hope, you will not find what is beyond your hopes. (St.
Clement)
Recipe of the Day:
An Italian culinary classic is now quick and easy to make at home with
Prego Extra Chunky Mushroom & Green
Pepper Pasta Sauce.
Prego Easy Cacciatore
Prep Time: 15 minutes
Cook Time: 25 minutes
2 tbsp. olive or vegetable oil
4 boneless chicken breast halves or 8 boneless chicken thighs
1 medium onion, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
1 jar (28 oz.) Prego Extra Chunky Mushroom & Green Pepper Pasta Sauce
4 cups hot cooked linguine or spaghetti
HEAT 1 tbsp. oil in skillet. Cook chicken until browned. Remove
chicken.
HEAT remaining oil in skillet. Add onion and garlic and cook until
tender-crisp.
ADD pasta sauce. Heat to a boil. Return chicken to skillet. Cover and
cook over low heat 5 min. or until
done. Serve over linguine. Serves 4.
Shopping List:
1 jar (28 oz.) Prego Extra Chunky Mushroom & Green Pepper Pasta Sauce
4 boneless chicken breast halves or 8 boneless chicken thighs
Linguine or spaghetti
Olive or vegetable oil
Medium onion
Garlic powder or 1 clove garlic
Kitchen Clip:
Cacciatore, meaning "hunter-style" or hearty, describes a meat
dish usually prepared with mushrooms,
tomatoes, herbs and, sometimes, wine.
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