Subject: Campbell's Szechuan Burgers
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 17 2000 - 22:51:01 EDT
Food for Thought:
Let us watch well our beginnings, and results will manage themselves.
(Alexander Clark)
Recipe of the Day:
An American favorite takes on Asian flavor from a sizzling sauce made
with Campbell's Cream of Mushroom Soup.
Campbell's Szechuan Burgers
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
l can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/3 cup water
1/3 cup peanut butter
1 tbsp. soy sauce
1/4 tsp. garlic powder
l/8 tsp. crushed red pepper
6 round sandwich rolls, split
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water, peanut butter, soy, garlic and red pepper. Heat to a
boil. Cover and cook over low heat 5
min. or until done. Serve on rolls. Serves 6.
Shopping List:
l can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 1/2 lb. ground beef
6 round sandwich rolls, split
Peanut butter
Soy sauce
Garlic powder
Crushed red pepper
Kitchen Clip:
Keep a light touch when forming burgers so the burger doesn't become too
compacted and dense. To prevent meat
from sticking to your fingers, dampen your hands. Remember to always
thoroughly wash hands, utensils and
surfaces after handling raw meat.
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