Subject: Campbell's Asian Chicken Stir Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 25 2000 - 14:07:25 EDT
Food for Thought:
Friends are the sunshine of life. (John Hay)
Recipe of the Day:
Stir up something special for supper with the taste of Asia and the
goodness of Campbell's.
Campbell's Asian Chicken Stir Fry
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1534
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) any frozen vegetable combination, thawed
Hot cooked rice
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD soup, soy and garlic powder. Heat to a boil. Add vegetables and cook
until tender-crisp. Serve
over rice. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) any frozen vegetable combination, thawed
Rice
Vegetable oil
Soy sauce
Garlic powder
Kitchen Clip:
To quickly thaw frozen vegetables, remove from the packaging and place
in a microwave-safe bowl. Cover
with waxed paper and microwave on HIGH 2 or 3 minutes, breaking apart
with a fork every 30 seconds
until easily separated but not cooked. Or follow microwave thawing
directions on packaging.
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