Subject: Campbell's Ham & Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 25 2000 - 19:37:19 EDT
Food for Thought:
If a child is to keep alive his inborn sense of wonder ... he needs the
companionship of at least one
adult who can share it, rediscovering with him the joy, excitement and
mystery of the world we live
in. (Rachel Carson)
Recipe of the Day:
Easter ham gets new life in this sensational one-skillet dinner from
Campbell's.
Campbell's Ham & Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1318
Prep/Cook Time: 20 minutes
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1 cup milk
1 tbsp. spicy brown mustard
2 cups broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
1 1/2 cups cooked ham strips
3 cups cooked medium shell pasta
MIX soup, milk, mustard and broccoli in skillet. Heat to a boil. Cook
over low heat 5 min. or until
broccoli is tender.
ADD ham and pasta and heat through. Serves 4.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
Milk
Spicy brown mustard
Broccoli flowerets or frozen broccoli cuts
Cooked ham
Medium shell pasta
Kitchen Clip:
If using fresh broccoli, save the stalks for another use. Trim, peel and
slice the stalks. Blanch in
boiling water for 2 minutes, cool, then freeze in an airtight
freezer-safe plastic bag to add to
soups, stir-fries, etc.
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