Subject: Campbell's French Onion Burgers
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 10 2000 - 16:26:37 EDT
Food for Thought:
Home is any four walls that enclose the right person. (Helen Rowland)
Recipe of the Day:
You don't have to travel across the sea or to a fancy restaurant to have
burgers with a tasty French
flair -- just reach for Campbell's French Onion Soup!
Campbell's French Onion Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1670
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture for dipping. Serves 4.
Shopping List:
1 can Campbell?s French Onion Soup
1 lb. ground beef
4 slices cheese
4 round hard rolls
Kitchen Clip:
Because Campbell's French Onion Soup provides moistness and flavor in
this recipe, you can choose from
the leanest cuts of ground beef. Store ground beef, unopened, in the
coldest part of your refrigerator
for up to 2 days or freeze in airtight wrapping for up to 3 months.
This archive was generated by hypermail 2b28 : Mon May 01 2000 - 00:00:02 EDT