Subject: Campbell's 15-Minute Herbed Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 11 2000 - 17:10:21 EDT
Food for Thought:
Kindness it is that brings forth kindness always. (Sophocles)
Recipe of the Day:
No need to check the spice rack to make this quick and easy chicken
dish. All the flavor you'll need
is already in Campbell's Cream of Chicken with Herbs Soup.
Campbell's 15-Minute Herbed Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1692
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min.
or until done. Serve with Broth
Simmered Rice. Serves 4.
Broth Simmered Rice: Heat 1 can Campbell's Condensed Chicken Broth and 1
cup water to a boil. Stir in
2 cups uncooked Minute White Rice. Cover and remove from heat. Let stand
5 min. Fluff with fork.
Shopping List:
1 can Campbell?s Cream of Chicken with Herbs Soup
1 can Campbell?s Condensed Chicken Broth
4 boneless chicken breast halves
Milk
Minute White Rice
Vegetable oil
Kitchen Clip:
Look for chicken breasts that are plump in shape with firm-looking meat.
Make sure the cellophane has
no tears and that the package is not leaking. And be sure to check the
"Sell By" date on the package.
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