Subject: Pepperidge Farm Fish Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 07 2000 - 16:12:07 EDT
Food for Thought:
We would never learn to be brave and patient if there were only joy in
the world. (Helen Keller)
Recipe of the Day:
Pepperidge Farm Stuffing teams deliciously with fish fillets for this
quick and easy casserole.
Pepperidge Farm Fish Stuffing Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=418
Prep Time: 15 minutes
Cook Time: 15 minutes
1 cup water*
4 tbsp. butter or margarine
2 medium carrots, sliced
1 small green pepper, chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing
1 1/2 lb. fresh or thawed frozen firm white fish fillets (cod, haddock
or halibut)
1 tbsp. lemon juice
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
MIX water, 2 tbsp. butter, carrots and pepper in saucepan. Heat to a
boil. Remove from heat. Add
stuffing and mix lightly.
SPOON stuffing across center of 3-qt. shallow baking dish. Arrange fish
on each side of stuffing.
MELT remaining butter and mix with lemon juice and parsley. Spoon over
fish.
BAKE at 400°F. for 15 min. or until fish flakes easily. Serves 6.
*For a moister stuffing, increase water to 1 1/4 cups.
Shopping List:
Pepperidge Farm Herb Seasoned Stuffing
1 1/2 lb. fresh or thawed frozen firm white fish fillets (cod, haddock
or halibut)
Butter or margarine
Lemon juice
2 medium carrots
Small green pepper
Fresh parsley or dried parsley flakes
Kitchen Clip:
When buying fresh fish, look for fillets that are moist and firm and
freshly cut, without traces of
drying or browning at the edges. The odor should be fresh and mild, not
disagreeably strong.
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