Subject: Campbell's Skillet Beef and Shells
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 06 2000 - 21:12:18 EDT
Food for Thought:
Life's aspirations come in the guise of children. (Rabindranath Tagore)
Recipe of the Day:
Campbell's Tomato Soup creates a one-dish meal in minutes that your
family will love. Serve it from
skillet to plates to save clean-up time!
Campbell's Skillet Beef and Shells
Prep/Cook Time: 25 minutes
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water and Worcestershire. Heat to a boil. Stir in pasta. Cover
and cook over low heat 20
min. or until done. Sprinkle with cheese. Serves 4.
Shopping List:
2 cans (10 3/4 oz. each) Campbell?s Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Medium shell pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
When chopping onions, chop more than you will need. Freeze in airtight
plastic bags for future use in
soups, stews, casseroles, etc.
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