Subject: Campbell's Chicken Mediterranean
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 05 2000 - 16:38:22 EDT
Food for Thought:
Goodness is easier to recognize than to define. (W.H. Auden)
Recipe of the Day:
Prego serves up a taste of the Mediterranean -- quick, simple and
simply delicious!
Campbell's Chicken Mediterranean
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=210
Prep Time: 10 minutes
Cook Time: 20 minutes
1 tbsp. olive or vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 jar (28 oz.) Prego Extra Chunky Mushroom with Extra Spice Pasta Sauce
2 tbsp. red wine vinegar
1/2 cup sliced pitted ripe olives
Hot cooked spaghetti
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD pasta sauce, vinegar and olives. Heat to a boil. Heat through.
Serve over spaghetti. Serves 4.
Shopping List:
1 jar (28 oz.) Prego Extra Chunky Mushroom with Extra Spice Pasta Sauce
1 lb. boneless chicken breasts
Spaghetti
Olive or vegetable oil
Red wine vinegar
Sliced pitted ripe olives
Timesaver Tip:
Save time by cooking the spaghetti while the chicken mixture is cooking.
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