Quick Cheese Nuggets

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                            FOOD FUNNY
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Here's some sound nutritional advice from Rosemary Zwick:

Equal amounts of dark chocolate and white chocolate make a balanced diet.

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                            TODAY'S RECIPE
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You can use just about any firm cheese for this recipe, or you
can combine several small chunks of leftover cheese to make a unique
mixture.

Quick Cheese Nuggets

2 cups (500 ml) shredded firm cheese such as cheddar, Gouda, Swiss,
Gruyere, Havarti, Jarlsburg, or Monterey Jack
1 rib celery, finely chopped
2-3 Tbs (30-45 ml) Dijon mustard
Salt and freshly ground pepper to taste
Hot sauce or cayenne pepper to taste (optional)
About 1/4 cup (60 ml) finely chopped fresh parsley

Mix together all the ingredients except the parsley. Form into
small balls and roll in the chopped parsley. Refrigerate until ready to
serve.
Serves 4 to 6 as an appetizer, or 8 to 12 as an hors d'oeuvre.
Received on Mon Mar 7 08:32:11 2011