Grilled Tequila Pineapple

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                            FOOD FUNNY
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Here's a good one from Rosemary Zwick:

The main course at the big civic dinner was baked ham with
glazed sweet potatoes. Rabbi Cohen regretfully shook his
head when the platter was passed to him. "When," scolded
Father Kelly playfully, "are you going to forget that silly rule
of yours and eat ham like the rest of us?" Without skipping
a beat, Rabbi Cohen replied, "At your wedding reception,
Father Kelly."

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                            TODAY'S RECIPE
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This little recipe is a creation of my own. If you prefer not to
cook with alcohol, you can replace the tequila with orange juice,
or simply omit it.

Grilled Tequila Pineapple

1 ripe pineapple, peeled and cut into 1/2-inch
slices, or canned pineapple slices, drained
1/2 cup (125 ml) tequila or orange juice
1/4 cup (60 ml) brown sugar

Marinate the pineapple slices in the tequila for at least 2 hours,
or overnight. Place on a grill over moderate heat and grill for
about 2 minutes on each side, until lightly browned. Sprinkle
with brown sugar and serve immediately.
Serves 4 to 6.
Received on Sun Sep 19 15:09:42 2010