Lamb Burgers with Smoked Gouda

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                            FOOD FUNNY
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Thanks to Rosemary Zwick for this observation:

Signs that you are in the 21st century: You text your son's
cell phone to let him know it's time to eat. He emails you back
from his bedroom, "What's for dinner?"

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                            TODAY'S RECIPE
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The cheese on the inside of these burgers not only lends a
smokiness even if you don't grill them over hot coals, but the
melted cheese helps prevent the interior from being overcooked.

Lamb Burgers with Smoked Gouda

1 1/2 - 2 lbs (675-900 g) ground lamb
4 - 6 thick slices smoked gouda cheese
Salt and freshly ground pepper to taste

Form the lamb around the cheese to make 4 to 6 patties.
Season with salt and pepper and grill, broil, or pan-fry until
browned on both sides and firm to the touch, about 3 to 4 minutes per side.
Serves 4 to 6.
Received on Sun Sep 19 15:07:45 2010