Apple Horseradish Dip

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                            FOOD FUNNY
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Here's one I hadn't heard before from Barbara Sherman:

My goodness what memories a Tupperware party brings back.
About 30 years ago, when my girl friends and I were in our late
40's early 50's, we decided to go to a male stripper club. When
the show was over, it returned to a female stripper club. As we
ladies were leaving and the younger men were entering, a voice
in the distance said, "Mom? Mom?" The five ladies stopped,
looked at each other, each in turn said, "NOT MINE." I slowly
turned to face my son, who said, "Mom, I thought you said you
were going to a Tupperware party."

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                            TODAY'S RECIPE
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A cocktail appetizer that's healthy enough to eat for breakfast
is a rare thing, so go ahead and eat this at will without worrying
about your waistline.

Apple Horseradish Dip

2 apples, peeled, cored, and grated
1/4 cup (60 ml) plain yogurt
1 Tbs (15 ml) prepared horseradish
1 Tbs (15 ml) lemon juice
2 Tbs (30 ml) finely chopped walnuts

Combine all ingredients in a bowl and stir to combine. For a
smoother dip, the ingredients can be pureed in an electric
blender or food processor. Serve with crackers, potato chips, or raw
vegetables.
Makes about 1 cup (250 ml).
Received on Mon Oct 18 15:24:58 2010