Sour Cream Strawberry Pie

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                            FOOD FUNNY
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Thanks to my friend Vicki Marrin for sharing this classic food
funny with us:

To boost awareness of their seafood industry, the state of
Maine decided to have a fish cooking contest. Chefs from all
over the world entered in the contest. After weeks of competition,
the field was narrowed down to two chefs. They were equally
skilled and had almost identical recipes. But one chef, at the
last minute, decided to add a marinade to his dish. After careful
deliberation, the judges decided that the chef who used the
marinade was the winner. As they awarded him the trophy, the
losing chef said, "There, but for the glaze of cod go I."

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                            TODAY'S RECIPE
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This recipe is so delicious, quick, and easy, that I guarantee
if you make it once you'll make it more than once. Any fresh
berries may be used, but I am especially fond of strawberries.

Sour Cream Strawberry Pie

3 eggs
3/4 cup (180 ml) sugar
3/4 cup (180 ml) sour cream
2 cups fresh strawberries, hulled and sliced
1 prepared 9-inch (23 cm) Graham cracker pie shell

Beat the eggs and the sugar together. Beat in the sour cream,
and fold in the strawberries. Pour into the pie shell and bake in
a preheated 325F (160C) oven until the custard is firm, about
1 hour. Serve warm or chilled.
Make 1 pie to serve 6 to 8.
Received on Sun Aug 1 08:21:18 2010