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FOOD FUNNY
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Here's one with an uncomfortable ring of truth from Rosemary Zwick:
After she spent the entire dinner correcting my young son's table
manners, I turned to my wife and said, "Will the training never end?"
"A boy's training never ends," she replied. "He just marries and his
wife gets the job. And, please, stop talking with food in your mouth."
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TODAY'S RECIPE
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These quick and easy cookies will delight anyone on your gift list.
Hazelnut Cookie Mix
1 cup (250 ml) chopped hazelnuts, toasted
1/2 cup (125 ml) dark brown sugar
1 cup (250 ml) biscuit mix
1/2 cup (125 ml) light brown sugar
1 cup (250 ml) biscuit mix
Layer the ingredients in a 1-quart (1 L) glass jar in the order listed.
Attach a gift card with the following instructions:
Beat 8 Tbs (125 ml) butter, 1 egg, and 1 tsp (5 ml) vanilla extract in a
bowl until well mixed. Stir in the hazelnut cookie mix and form into
1-inch (3 cm) balls. Place on a greased baking sheet and bake in a
preheated 375F (190C) oven for 10 to 12 minutes.
Cool on a wire rack.
Received on Tue Dec 15 21:35:00 2009
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