Pineapple Milk Shake

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             FOOD FUNNY
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Thanks to Rosemary Zwick for this one:

As the owner of an old clunker, I was used to dealing with a variety of
car breakdowns. One day at the supermarket, just after I had filled my
trunk with groceries, I noticed a stream of fluid pouring out of the
bottom of the car. I knew I had to get home before the car was once
again out of action. When I arrived I asked my husband to take a look at
the problem. Expecting the worst, I braced myself for his diagnosis.
When he came back in, he was smiling. "It's apple juice," he said.

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             TODAY'S RECIPE
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This is an old-fashioned milk shake from back when they were made with
milk and ice rather than the ice cream that usually forms the basis for
today's milk shakes. We would probably call it a smoothie today, but
it's a delicious and healthy beverage regardless of what you call it.

Pineapple Milk Shake

1 cup (250 ml) ice cubes
1/2 cup (125 ml) pineapple juice
1/2 cup (125 ml) milk
1/4 cup (60 ml) canned or fresh pineapple, chopped
1 Tbs (15 ml) sugar or honey

Combine all the ingredients in an electric blender and process until smooth.
Serves 1.
Received on Mon Jun 16 19:47:02 2008