Chutney Chicken

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             FOOD FUNNY
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Thanks to Anna Welander for this potable quotable:

All my life I've been terrible at remembering people's names. I once
introduced a friend of mine as Martini. Her name was actually Olive. -
Tallulah Bankhead, 1903-1968

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             TODAY'S RECIPE
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This recipe is as easy as they come, so keep the ingredients on hand for
the next time you just don't feel like cooking dinner.

Chutney Chicken

4 to 6 boneless, skinless chicken breast halves
1 9 oz (250 g) jar mango chutney
1 scallion (spring onion), green and white parts, thinly sliced

Place the chicken breast halves in a baking dish just big enough to hold
them without touching each other. Spoon the chutney on top of the
chicken breasts and bake in a preheated 375F (190C) for 20 minutes.
Sprinkle with the sliced scallion just before serving.
Serves 4 to 6.
Received on Mon Aug 4 18:46:00 2008