Bagel Chips

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            FOOD FUNNY
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Here's a head-scratcher from Lynne Weigle-Snow:

Question:
You throw away the outside and cook the inside.
Then you eat the outside and throw away the inside.
What did you eat?

Answer:
Corn on the cob.
You throw away the husk, then cook it, eat the corn,
and throw away the cob.

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            TODAY'S RECIPE
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Eat these crisp treats all by themselves, or use them as a healthy
alternative to potato or corn chips for dips.

Bagel Chips

2 cinnamon-raisin bagels, or sweet or savory bagels of your choice

Cut bagels into slices about 1/4-inch (5 mm) thick and place on a baking sheet in a single layer.
Bake in a preheated 350F (180C) oven for 10 to 12 minutes, until toasted and crisp.
Cool and store in an airtight container.
Serves 2.
Received on Mon Sep 3 18:29:07 2007