Olive and Nut Sandwich

__________________________________________________

            FOOD FUNNY
__________________________________________________

Thanks to Stacie Wheeler for sending this one to us:

The angry wife met her husband at the door. There was alcohol
on his breath and lipstick on his cheek. "I assume," she snarled,
"that there is a very good reason for you to come waltzing in at
six o'clock in the morning?"

"There is," he replied. "Breakfast."

__________________________________________________

            TODAY'S RECIPE
__________________________________________________

These sandwiches have been favorites of several members of
several generations in my family. You can mix the ingredients
together before spreading on the bread, but this method is a
no-muss, no-fuss alternative.

Olive and Nut Sandwich

2 slices pumpernickel or rye bread
2 Tbs (30 ml) cream cheese
4-6 pimiento-stuffed olives, chopped
4-6 pecan or walnut halves, chopped
1 Tbs (15 ml) chopped parsley

Toast the bread lightly. Spread with cream cheese and top with
chopped olives, nuts, and parsley. Serves 1.
Received on Tue Jun 13 08:39:26 2006