- Artichoke and Crab Dip & Hot Reuben Dip
- Barley and Pine Nut Casserole
- Beef and Sun-Dried Tomato Stew
- Bratwurst in Sweet and Sour Sauce (Suss-Saure Bratwurst)
- Fruit with Wine Jelly (Weingelee)
- German Herring Rolls (Rollmopse)
- Greek-Style Flank Steak & Beer Can Chicken
- Indian Cheese with Peas (Mattar Pannir)
- Indian Curried Eggplant (Bharta)
- Indian Fresh Mango Chutney (Corom Chatni)
- Indian Saffron Rice with Lime (Nimbu ka Chaval)
- Indian Shrimp with Lemon and Tomatoes (Jhinga Patia) & Curried Halibut (Machli aur Tamatar)
- Irish Oat Cakes
- Irish Split Pea Soup with Crubeens
- Lima Bean and Kielbasa Soup
- Maple-Glazed Pork Chops
- Memphis-Style Pork Ribs
- Pancetta-Wrapped Pork Tenderloin
- Sauerkraut with Wine and Grapes (Weinkraut)
- Spanish Cheese Custard (Quesada Pasiega)
- Spiced Pears in Maple Syrup
- Vietnamese-Style Beef Kabobs
- Last message date: Tue Sep 20 2005 - 09:28:15 EDT
- Archived on: Sat Oct 01 2005 - 00:01:00 EDT