Sesame Cheese Chips

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            FOOD FUNNY
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Thanks to the jillion or so readers who sent me cartoons featuring
Maxine. I now know more about her than I know about most things.

And here's a food funny from Janet in Iowa who says, "I know, it's
really bad":

A well-known chef bought several cases of carp. Endeavoring to
create a new signature dish, he tried combining herbs and spices
with shortening but found that the cooking time had to be exact.
So when the chef received a phone call during the dinner hour, he
had to cut it short, explaining, "I left my carp in saffron Crisco."

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            TODAY'S RECIPE
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Here's a super easy recipe that produces super tasty treats.

Sesame Cheese Chips

Swiss, Monterey Jack, or Cheddar cheese, cut into
1/2-inch (2 cm) cubes
Sesame seeds

Roll the cheese cubes in the sesame seeds to coat them thoroughly.
Place on parchment or wax paper about 2 inches (5 cm) apart and
microwave on high for 1 to 2 minutes, turning every 30 seconds, until
the cheese has melted and is bubbling. Let cool until firm and remove
from the paper. Repeat with remaining cheese cubes using the same
paper.
Received on Thu Jul 28 09:30:28 2005