Scalloped Corn

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            FOOD FUNNY
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Thanks to George in Poughkeepsie for this groaner... I think.

Q. What is reincarnation?

A. A second serving of evaporated milk.

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            TODAY'S RECIPE
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I love corn no matter how it is prepared, and it fits nicely into
almost any budget. This dish shows off fresh, frozen or canned corn
to best advantage.

Scalloped Corn

2 cups (500 ml) fresh corn kernels; canned corn,
drained and rinsed; or frozen corn, thawed
2 eggs, beaten
1 green or red bell pepper (capsicum), seeded and chopped
3/4 cup (180 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
1/4 cup (60 ml) bread crumbs
1 Tbs (15 ml) butter

Combine the corn, eggs, bell pepper, salt, and pepper. Pour into a
greased baking dish or souffle dish and sprinkle with the bread
crumbs. Dot with the butter and bake in a preheated 325F (160C) oven
for 30 minutes. Serves 4 to 6.
Received on Wed Jun 16 06:07:58 2004