Baked Camembert Dip

__________________________________________________

            FOOD FUNNY
__________________________________________________

Thanks to Jean B. for this one-liner:

The Cardiologists's Diet: "If it tastes good, spit it out!"

__________________________________________________

            TODAY'S RECIPE
__________________________________________________

Here is another recipe that is so simple I'm almost embarrassed to
publish it - almost, but not quite. You can dress the cheese up as I
have suggested, but it's really good all by itself. Serve it in the
round wooden box the cheese comes in, and enjoy what is probably the
quickest, easiest, and most indulgent dips around.

Baked Camembert Dip

1 round of Camembert cheese in a round wooden "box"
Strawberry jam, raspberry jam, orange marmalade, mango
chutney, honey, or fruit preserves of your choice (optional)
Chopped toasted walnuts (optional)

Remove the paper or plastic inner wrapping on the cheese and return
the cheese to the round wooden box. Bake, wooden box and all, in a
preheated 350F oven, or in the microwave, until the cheese is warm and
runny under the rind. Top with preserves and nuts if desired, or
serve alone with crackers for dipping.
Received on Thu Dec 30 09:22:57 2004