Subject: Teriyaki Salmon
From: Unicorn (unicorn@indenial.com)
Date: Thu May 08 2003 - 13:30:09 EDT
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FOOD FUNNY
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Thanks once again to George S. in Poughkeepsie for today's food
funny:
A rather slow country boy ordered a pizza and the clerk asked if he
should cut it in six or twelve pieces. He responded, ''Six, please.
I could never eat twelve pieces!''
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TODAY'S RECIPE
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Fish recipes don't get much simpler than this. You can use this
technique with any fish fillet, and remember that the skin gives added
flavor.
Salmon Teriyaki
1 Tbs (15 ml) sesame oil
4-6 salmon fillets, about 6 oz (170 g) each
1/4 cup (60 ml) prepared teriyaki sauce
2-3 tsp (10-15 ml) sesame seeds
Lemon wedges for garnish
Heat the sesame oil in a large, heavy skillet (preferably non-stick)
until it begins to smoke. Place the salmon fillets in the oil skin
side down and remove from the heat immediately. Spoon or brush the
teriyaki sauce over the fillets, sprinkle with sesame seeds, and place
the skillet in a preheated 350F (180C) oven. Bake for 12 to 15
minutes, until the salmon is firm to the touch. Serve immediately,
garnished with lemon wedges. Serves 4 to 6.
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