Subject: Lemon-Glazed Carrots for One
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 02 2002 - 06:55:25 EDT
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FOOD FUNNY
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Alvaro Bellon tells us, "The other night I ate at a real nice family
restaurant. Every table had an argument going."
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TODAY'S RECIPE
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Here's a quick and easy vegetable side dish for one. If you happen to
have company for dinner, the recipe multiplies easily.
Lemon-Glazed Carrots for One
2 medium carrots, peeled and cut into 1/4-inch (5 mm) rounds
1 Tbs (15 ml) butter
1 Tbs (15 ml) brown sugar
1 tsp (5 ml) lemon juice
Salt and freshly ground pepper to taste
Boil the carrot slices in salted water until tender, about 8 minutes.
Drain and transfer to a skillet over moderate heat. Add the remaining
ingredients and cook, stirring frequently, until lightly glazed, about
2 minutes. Serves 1.
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