Subject: Fresh Fruit Sundaes
From: Unicorn (unicorn@indenial.com)
Date: Fri Dec 20 2002 - 15:30:11 EST
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FOOD FUNNY
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Thanks to Bruno Kaiser of Aptos, CA for this true food funny:
Yesterday I went to a taqueria for lunch. I ordered a burrito and got
a table outside in the sunshine. After I got the food, I went back
inside for salsa. On returning to my table, a pigeon was pecking away
at my burrito, unwilling to fly away even after I sat down. He kinda
looked at me as if to say, "Thanks, good choice. And what are YOU
having?"
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TODAY'S RECIPE
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I'm not going to pretend that this dessert is actually healthy, but
fresh fruit beats canned fruit any day.
Fresh Fruit Sundaes
2 Tbs (30 ml) butter
1/4 cup (60 ml) packed brown sugar
2 cups (500 ml) sliced fresh peaches, plums,
apricots, or strawberries
1/4 tsp (1 ml) ground cinnamon
Vanilla ice cream
1/2 cup toasted chopped walnuts or pecans
Heat the butter in a skillet over moderate heat and stir in the brown
sugar until dissolved. Add the fruit and cinnamon and saute just
until the fruit begins to soften, about 3 minutes. Spoon over scoops
of vanilla ice cream and top with toasted nuts. Serves 4 to 6.
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