Subject: Mushroom Supreme Sandwiches
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 06 2002 - 21:22:49 EDT
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FOOD FUNNY
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Thanks to reader Joyce Nichols for this true food funny:
When my daughter was three, we watched Snow White And The Seven
Dwarfs for the first time. The wicked queen appeared, disguised as an old
lady selling apples, and my daughter was spellbound. Then Snow White
took a bite of the poisoned apple and fell to the ground unconscious.
As the apple rolled away, my daughter spoke up. "See, Mom. She
doesn't like the skin either."
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TODAY'S RECIPE
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If you like mushrooms half as much as I do, then you'll love this
sandwich. Feel free to substitute fresh shiitake, oyster, or white
button mushrooms if you like.
Mushroom Supreme Sandwiches
4 Tbs (60 ml) butter
1 lb (450 g) Portobello mushrooms, sliced
1 tsp (5 ml) dried thyme
Salt and freshly ground pepper to taste
1/2 cup (125 ml) sour cream
8 - 12 slices rye bread, toasted
Heat the butter in a large skillet over moderate heat and saute the
mushrooms and thyme until all the liquid released by the mushrooms has
evaporated, 10 to 15 minutes. Season with salt and pepper and remove
from the heat. Stir in the sour cream and divide the mixture over
half the toast slices. Top with the remaining toast and serve
immediately. Serves 4 to 6.
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