Subject: Baked Onions
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 17 2001 - 08:00:51 EST
__________________________________________________
F O O D F U N N Y
__________________________________________________
Reader Alison Fields shares one of her family's favorite food funnies:
I eat my peas with honey.
I've et them all my life.
It makes the peas taste funny,
But it keeps them on my knife.
__________________________________________________
T O D A Y ' S R E C I P E
__________________________________________________
This dish is a particular favorite of mine, especially when Vidalia
onions are in season.
Baked Onions
4 - 6 sweet onions, such as Vidalia, Walla Walla, or Bermuda
2 - 3 Tbs (30 - 45 ml) olive oil
2 - 3 tsp (10 - 15 ml) caraway seeds
Salt and freshly ground pepper to taste
Peel the onions and, using the tip of a paring knife, cut a small
depression in one end. Fill the depression with olive oil. Sprinkle
with the caraway seeds and season with salt and pepper. Bake in a
preheated 350F (180C) oven for 1 hour, or cook in a microwave oven for
10 to 12 minutes. Serves 4 to 6.
This archive was generated by hypermail 2b28 : Thu Feb 01 2001 - 00:00:01 EST