Subject: Quick Cabbage Soup
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 16 2001 - 20:29:02 EST
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F O O D F U N N Y
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Reader Penny Blair sent us her grandfather's version of an old nursery
rhyme:
Mary had a little lamb,
A little fish, a little ham,
A little soda topped with fizz...
Oh how sick our Mary is!
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T O D A Y ' S R E C I P E
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This soup is so quick and easy, you'll be surprised at how good it
tastes.
Quick Cabbage Soup
1 Tbs (15 ml) olive oil
1 large onion, finely chopped
1 small head green cabbage, cored and shredded
4 cups (1 L) chicken, beef, or vegetable stock
1/2 cup (125 ml) sour cream
2 Tbs (30 ml) finely chopped parsley
1 tsp (5 ml) caraway seeds
Heat the olive oil in a large pot over moderate heat and saute the
onion until tender, about 5 minutes. Add the cabbage and stock and
bring to a boil. Simmer covered for 10 minutes. Combine the sour
cream, parsley, and caraway seeds. Serve the soup with a dollop of
the sour cream mixture. Serves 4 to 6.
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