Subject: Liberian Stewed Mangos
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 28 2001 - 08:06:36 EDT
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F O O D F U N N Y
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Thanks to long time reader Kaye Noble of New York City for today's
food funny:
When a colleague was leaving, we decided to throw a farewell luncheon.
I made reservations for 30 people at a popular restaurant. On the day
of the event the place was crowded, but we were immediately seated.
People who had been lining up for a table seemed unhappy, and we
thought we heard some disgruntled comments. Our suspicions were soon
confirmed. As we were eating, a restaurant employee announced over
the loudspeaker: "Starving - party of four."
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T O D A Y ' S R E C I P E
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For some reason, mango recipes always seem to be popular with my
readers. Here is a sweet treatment that I know will please you.
Liberian Stewed Mangos
3 - 4 large mangos, peeled and cut into large pieces
1 cup (250 ml) water
1 cup (250 ml) sugar
6 whole cloves
Combine all ingredients in a saucepan over low heat and simmer for 15
minutes. Serve chilled. Serves 4 to 6.
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